A Chic Breakfast with Claiborne & Lime!

breakfast

Do you recall us sharing the exquisite Friendsgiving event Antoinette of Claiborne & Lime put together last week? All of the details had us positively swooning and we are sure you were too! Today, she is back to share with us equally stunning breakfast table she put together!

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We love the idea of a chic breakfast or brunch spread. It’s an inspiring and beautiful way to start a holiday weekend. She gathered with her closest friends to put on a breakfast thats worthy of a magazine spread! Don’t you agree?!

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Must-Try Entertaining Tips for the Holidays

entertaining tips

We shared the stunning and magical Friendsgiving celebration from Antoinette of Claiborne + Lime this week! Antoinette also shard some entertaining tips she uses to get through the holiday season while keeping things oh-so-chic and we wanted to pass these brilliant tips-and-tricks on to you!

Here are some of our faves:

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  • The Box…think outside of it! Holiday events, though fun, can become repetitive. So to avoid that usual dinner get together, create a theme for the gathering and allow for some unexpected touches. Just because you’re having a holiday meal does not mean you have to decorate with only red and green (actually please don’t do that).
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all this weekend we give Thanks!

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Happy Thanksgiving!

To who ever and what ever  that you are raising a thankful glass to this year, we are wishing you a delicious and joyful Thanksgiving!

Happy eating & indulging (and shopping)!

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DIY Olive Branch Garland with Claiborne & Lime

 

diy garland 2

If you’re still hunting for last second Thanksgiving decor ideas, you’re in luck! Claiborne & Lime is giving us the last piece to a chic & beautiful Thanksgiving today: an Olive Branch Table Garland DIY! This is a simple and impactful addition to the Thanksgiving or holiday table!

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Friendsgiving Recipes via Claiborne & Lime

 

friendsgiving recipes

Yesterday, we shared the gorgeous Friendsgiving table top from entertaining expert Claiborne & Lime. Today, we have a couple of her favorite recipes – perfect if you’re still hunting for that last second side dish to fill out your Thanksgiving menu. These look so good we might be swapping out some of typical traditions to give one a try!

Lemon Caper Brussel Sprouts

  • 1 lb. of brussel sprouts, rinsed, trimmed and halved lengthwise
  • 4 tablespoons of butter
  • 5 cloves of garlic (roughly chopped)
  • 3 tablespoons of capers with juice
  • ½ of a large lemon
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