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toast to type Monday    |    May 20, 2013    |    posted by: mgram

This weekend we will be celebrating Memorial Day. These means Summer is so close, we can almost taste it and with the Honey Citrus Cocktail, we can!

Adding honey to a drink gives it a deep, rich flavor compared to using simple syrup. This cocktail has us thinking about lounging on the beach digging our toes in the sand with one our hand. Click Read More for all the delicious details.

 

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Toast to type Tuesday    |    May 14, 2013    |    posted by: mgram

Summertime is almost here which means days spent at the beach, eating popsicles and enjoying fruity rum drinks!

Mojitos are a sweet and refreshing way to beat the heat on a squelching hot summer day. Traditional mojitos consist of lime, rum, mint and club soda, but you can add any number of fruits, syrups and herbs to shake up the flavor profile.

These Coconut Mango Mojitos just scream summer with coconut rum and homemade mango purée added to the classic recipe. Click Read More to get the details!

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Toast to type Tuesday    |    May 7, 2013    |    posted by: mgram

With Mother’s Day upon us, have you thought about what you are doing with your mom this weekend? If you are hosting a Mother’s Day brunch, we have a lovely cocktail for you to whip up. Mimosas are the quintessential brunch drink, but why not make a special take on the classic recipe for the special lady(s) in your life?

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For today’s Toast to Type we are featuring the Pear Nectar and Thyme Mimosa. Pear nectar is a sweet addition in place of orange juice and adding in a sprig of thyme lends an herbal touch that is perfect when paired with the champagne and juice. Click Read More for the complete recipe!

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Cinco De Mayo Recipes, olé! Thursday    |    May 2, 2013    |    posted by: mgram

Hooray, it’s May! All of those April showers will now be giving way to plenty of May flowers (hellooo peony season.) We are also already looking forward to this week’s Cinco De Mayo inspired Toast to Type, the Spicy Margarita, but we also want to enjoy delicious dishes from south of the border too.

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We rounded up of some of our favorite recipes for the 5th of May. Whether you are hosting a brunch, dinner, or all-day fiesta, we have you covered. We think the Mexican Churro Pancakes would make a good next morning breakfast after a little indulging the day before! Click Read More for recipes.

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Toast to Type Monday    |    April 29, 2013    |    posted by: mgram

Today we are toasting to April’s departure and to the ever-colorful and cocktail-filled holiday that kicks off each May, Cinco De Mayo!

We think this fresh spin on the margarita, infused with grapefruit an a bit of cayenne will really hit the spot.

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This Spicy Margarita takes your traditional tequila based drink and adds a tart and tangy splash with grapefruit juice, juxtaposed with a spicy dash of a cayenne simple syrup and topped off with a rim of cayenne pepper and salt.

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