Yesterday, we shared the gorgeous Friendsgiving table top from entertaining expert Claiborne & Lime. Today, we have a couple of her favorite recipes – perfect if you’re still hunting for that last second side dish to fill out your Thanksgiving menu. These look so good we might be swapping out some of typical traditions to give one a try!
Lemon Caper Brussel Sprouts
- 1 lb. of brussel sprouts, rinsed, trimmed and halved lengthwise
- 4 tablespoons of butter
- 5 cloves of garlic (roughly chopped)
- 3 tablespoons of capers with juice
- ½ of a large lemon